Question: Can you brew coffee beans without grinding them?
In reality, the coffee grinders don’t do much to make better the taste of the coffee. They crush the roasted coffee beans into smaller particles to brew them quickly when added to water.The best coffee grinders are the ones that do the slightest damage to the flavor of the beans through the grinding procedure. Talking about the damage, they generally happen in 2 ways:
Number 1: Grinding the coffee beans break down the flavor through oxidation. We will discuss this in-depth later in this article.
Number 2: A cheap grinder gives particles of different sizes that affect the extraction process.
Grinding whole coffee beans right before brewing confirms freshness, protects the coffee's natural flavors from becoming bland and unfresh, reduces exposure to flavor-destroying the oxygen. But what if you do not have a coffee grinder? How can you grind fresh coffee beans every morning?
With some painless regular kitchen tools and a little elbow grease, you can smartly replicate the texture and stability produced by a coffee grinder except having to run out and buy one before your breakfast. Even if it does not brew the best cup, you are at least escape the hesitation of having to need pre-ground coffee or find a coffee shop.
A long-time ago, someone concluded we should grind the coffee, which is how it has been done ever since. I have probably tasted 10,000 cups of coffee during my life, and every one of those preparations began with grinding roasted coffee beans. But, what if 3000 years ago, the guy who first ground coffee lead us wrong?
The truth is, coffee grinders don’t do anything to upgrade the coffee flavor—they break roasted beans into smaller pieces to brew more instantly. The best coffee grinders are only the ones that do the least amount of damage to coffee’s taste in the process. Damage can be done in two ways:
1. The heat from coffee grinding can degrade the taste through oxidation (oxidation is the same procedure that causes the metal to rust or turns apple brown.) or
2. The grinder can create particles with varying sizes, which then extract at several rates.
Those off-flavors are made by grinding and are a big part of what we perceive as coffee's inherent bitterness. This is sort of things like if you burned steak whenever you prepared it and then came to believe that the steak itself tasted burnt instead of understanding burnt-ness as a byproduct of a method and not the ingredient.
The best, smoothest coffee cups are usually made from the coffee ground in an expensive grinder that makes consistently sized particles and creates little heat. Even the best grinders are not perfect, so why do we use them at all? We use them because they significantly increase the speed of the brewing process. I assumed that we always grind coffee because whole beans won’t extract their flavor into water, until today or at best, it would take an entire day to brew a coffee cup using whole beans.
But now, I know better. I’m enlightened. My mind has been expanded. Today, I learned that you could brew coffee using whole beans without a grinder and create a delicious, fantastic cup in just an hour.
When Coffee Beans Are Not Ground Properly
Inappropriate grinding results in particles of incompatible sizes that extract at several rates. For example, the finer particles extra quicker while the bigger ones may adapt time. By the time the bigger ones essence correctly, the smaller particles will change bitter due to over removal.
If you hold the brewing process quickly, this will result in the extraction, and your coffee will not have a strong flavor. Failing to get that exact flavor from your coffee beans is not due to the ingredients but the process itself.
The richest and most flavorful coffee cups are made, whereas the beans are ground in an expensive grinder that delivers homogenous particles without consuming the flavor.
Also, most high-end grinders are not perfect. So, why apply them in the first place? The most important reason behind grinding coffee beans is perhaps to speed up the brewing way and not make it hold back for too long to get a cup of coffee.
Until now, I thought whole coffee beans might never extract in the water, and also, if they did, the process will take a day. To my surprise, I was making a mistake!
We tried extracting whole coffee beans without grinding them, and we managed to create a fantastic and rich cup of Java in just an hour. If you would love to try it out, too, find the recipe below:
How To Brew Coffee Beans Without Grinding Them [RECIPE]
Ingredients and equipment required:
●Whole Arabica coffee beans
●A sauce container (pot)
●Water heated to boiling temperature
●A mason jar
Fill the mason jar with coffee beans to the 3 oz level. Note to the proper measurement.
Now add 1 cup of hot water. You can see that above the water level, the coffee beans will start floating slightly.
Fill it with hot water and put the mason jar inside the sauce container to the same level as the jar's water level.
Now, let it simmer with 50% heat for 1 hour and place the container on the stove. You can decrease or increase the temperature if required.
After 1 hour, remove the mason jar from the container using tongs and a towel. Leave the coffee beans and pour out the brewed coffee (that is now much darker than before) behind.
Now, relax and enjoy an aromatic, newly brewed cup of coffee.
When Can You Brew Coffee Beans Without Grinding Them
Such conditions when brewing whole coffee beans as an alternative to grinding them can be useful.
• Just think about the camping trips or a power failure where coffee beans are available, but a no grinder. Wouldn’t it be surprising and delightful to make coffee without grinding them and your friends with a fantastic drink?
• A different scenario is if you live in a hostel or dorm and your budget does not allow you to get a coffee grinder. Try making coffee using whole beans instead, if instant coffee does not satisfy your cravings.
Brewing whole beans can also save the degradation and depletion rate that takes place after grinding coffee beans. Below, we have mentioned the top three factors that come up with the degradation of coffee beans after grinding. You can use whole coffee beans to prevent degradation completely.
What Are The Factors That Cause?
Oxidation Sets In
The coffee beans comprise complex mixtures that lend a unique flavor and aroma to the brew. Lots of these compounds are not lasting, which implies they can change their composition by oxidation.
In oxidation, the compounds link with air molecules to form several molecules, releasing specific flavor and aroma from the beans. Oxidation is subject to making it so popular and lending coffee its unique taste.
When you start grinding the coffee beans, it instantly begins the oxidation appreciable if you prepare your coffee right away. If you wait for long, the flavor and taste begin to deplete. That is most importantly why a pre-ground coffee does not taste as delicious as fresh ground.
Let’s take an apple example; when you cut an apple, the oxidation procedure kick-starts. If you don't consume the apple instantly, the pieces turn red due to oxidation. The same thing happens with ground coffee, and it is just that you cannot see it!
Carbon Dioxide Depletion
You possibly know that carbon dioxide works as the catalyst to transfer the oils into the coffee, and coffee beans hold on oils that lend that unique flavor to the brew. When you grind coffee beans, it reveals a greater surface area for the carbon dioxide to escape.
As the beans are incredibly porous, grinding only worsens the situation. It enough when you brew right away, but depletion gently sets in if you store the pre-ground beans. If you don't keep the grounds in an airtight container, they will lose most flavor.
Exposure To Moisture
This is something similar to the factor we discussed above. The oils present in beans are water-soluble, and when you add hot water, the oils dissolve into the water to give you that excellent rich taste and aroma. Perhaps you, meanwhile, know this.
Anyway, what you don’t know is that it doesn't take a lot of water to melt the oils. Even the wetness in the air is enough to dilute your coffee beans and deplete the impact. It increases the surface area for much moisture to dissolve the oils after you grind the coffee beans.Even the minimal amount of moisture in the air is sufficient to hasten the dilution procedure and affect the oils' integrity.
Contamintaion Of Flavor
No problem how careful you're while storing the pre-ground beans; you may have no rule over the solid odors floating inside the refrigerator and in the kitchen. The grounds can be contaminated by the flavor of the onions you just completed cutting or the leftover crab curry in the fridge.
If the idea of drinking an onion or crab-flavored cup of coffee sends a chill down your spine, you may be considering brewing coffee beans without grinding them. This not just saves you the mishmash but also lets you enjoy your coffee at its best!
If you don't have a coffee grinder, the best way to reach a consistent grind in your beans is to crush or grind only a few coffee beans simultaneously. This gives you a more significant measure of monitoring over how well you make your grounds as a visual cue for the fineness and texture you aim for. Go slowly and take care to do again the same movements, a truly uniform grind, whether you are using a knife or a blender.
If you cannot gain a uniformly excellent texture in your grounds, think about brewing coffee using the French Press, as it is known to perform well with a coarser grind and is much tolerant of incompatibilities. And as with numerous things, repetition is the key to development.
We agree that our habits are hard to change, and for years, we have made ourselves to the process of grinding beans before brewing them. However, trying and experimenting in new ways make things easier and better.
Trying brewing beans without grinding them, and let us know about your experiences. If you discover a better way to brew with coffee beans other than the one we have mentioned above, please do remember to share your recipe.
So there you have it: Can You Brew Coffee Beans Without Grinding Them. With the superior quality and availability of fresh whole-bean coffee, grinding your coffee beans can soon become an unchangeable part of your morning routine. However, in a pinch, a lot of tools available in your kitchen offer an outstanding way to brew in a new way ground cup of coffee. Just keep in mind to strive for consistency in grind size, do not overheat your coffee beans if you use a blender, and ensure you have a large workspace if you are using hand tools.
While we may not have time to brew beans without grinding them on weekdays when we are in a rush and want a fast morning, we would certainly love to enjoy organic coffee brew without grinding on the more relaxed weekends!
Can You Brew Coffee Beans Without Grinding Them?
Question: Can you brew coffee beans without grinding them?
In reality, the coffee grinders don’t do much to make better the taste of the coffee. They crush the roasted coffee beans into smaller particles to brew them quickly when added to water.